The Gertrude Hotel Menu

The menu at The Gertrude Hotel offers a well-rounded, modern pub-style selection that feels designed for sharing and indulgence. In the SMALL section, highlights like Warm focaccia, Stracciatella & hot honey, San Daniele Prosciutto, Marinated peppers, and Pickled mushrooms set a strong opening with a balance of richness and acidity. The SHARE plates continue this approachable, social dining style with dishes such as Salt & vinegar potato cakes, Calamari, Fried pepper chicken, and Chargrilled octopus, each leaning into bold seasoning and crisp textures. From the PIZZA selection, options like Sopressa, Prawn, Spinach, Pork sausage, and San Daniele Prosciutto reflect a classic yet elevated range of toppings that feel both familiar and thoughtfully executed. Moving into MAINS, the menu shifts into heartier territory with comforting and substantial dishes including Veal schnitzel, Chicken Parmigiana, Market fish of the day, Prime cut of the day, and the standout 300g Grass fed O'Connor Scotch fillet, offering a clear emphasis on quality proteins and pub classics done with care. To finish, the DESSERT offerings-Crème brûlée sandwich, Sticky date pudding, and Chocolate fondant-provide a nostalgic yet refined conclusion, rounding out a menu that balances indulgence, variety, and crowd-pleasing familiarity in a cohesive dining experience.